Baked Apple with Nut Stuffing

If you are allergic to nuts, skip this recipe!

You will need:

1 apple
Almonds, peanuts, or brazil nuts
Bread crumbs – I use my GF almond bread
Apple juice or apple sauce

1 mixing bowl
1 deep sided baking pan

Optional – nut butter

Step One: Core the apple. (Go ahead and buy a corer. They are the only gadget worth the cost!)
Step Two: Chop your nuts as fine as possible.
Step Three: crumble your bread.
Step four: Mix the crumbs, nuts, and bread together in a small bowl with enough apple juice to soften the bread.
Step Five: Stuff your cored apples with the mix.
Step six: Bake in the oven at 350 degrees for 5-10 minutes.

If you used a nut butter then cooking time will be shorter and you will need to watch the apples!

Cool and serve.

4 thoughts on “Baked Apple with Nut Stuffing

    1. Wish I could. I am actually allergic to ALL of those ingredients. Plus 150 other foods. This blog specializes in recipes and thoughts for other people sharing my very severe allergies and none of my recipes contain gluten, dairy or corn….or any of the foods I am allergic, too -except as optional substitutes. But I will approve the comment and the link for those who might be able to eat those things.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s