Turkey or Chicken stock
Keep the bones and “grease” from you baked turkey or chicken.
Put them in a stock pot with 3 times as much water as bone.
Put crockpot or stockpot on low overnight.
Cook for 12-15 hours.
Once cooked turn off pot an allow to cool.
Pour stock through colander into a big bowl
Throw away the bones
¾ cup coconut milk
¼ cup coconut oil
3 tsp potato flour
2 cups chicken stock
2 small tomatoes
2 tsp salt
Place in blender and blend to a fine puree.